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New format Taste Spain delivers gastronomic lift

Published:  26 February, 2026

From Jamón Ibérico to perfect paella, by way of masterclasses on extra virgin olive oil, Vinos de Pagos and Ferrán Centelles’ (of El Bulli fame) cava and sherry session, the new look Taste Spain event in London this week (24 February) certainly delivered on the palate.

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Generics respond to the pandemic: Wines from Spain

Published:  20 April, 2020

In the second of a series focusing on how the UK’s generic bodies are dealing with the current crisis, we talk to Fernando Muñoz Naranjo, director, Foods and Wines from Spain.

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